Tea Biscuits (makes 100 biscuits)(Diabetic)

6 1/2 quarts of flour
1/4 cup baking powder
2 quarts of milk
1/2 cup salt
3 cups of shortening

Mix and sift flour,salt and baking powder.
Cut in shortening or mix with fingers.Add milk slowly to make a sort dough.
Roll out on floured board to 1/2 inch thick.
Cut in desired shapes with a cookie cutter or a glass dipped in flour

Bake at 425 F for 10 to 15 minutes.

These can be frozen and taken out as needed!