1 cup melted butter
1 1/2 cups peanut butter
1 cup graham wafer crumbs
4 cups icing sugar
1 1/2 cups melted chocolate chips
1 tablespoon peanut butter
Base:
Mix butter, peanut butter, graham wafer crumbs and icing sugar. Pack into 11" x 16" cookie pan.
Filling: Pour melted chocolate chips and peanut butter on top of base. Cut into tiny squares before cold. Put into fridge until firm.
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Tropical Hot Chocolate
1 quart milk
6 tablespoons pre sweetened instant cocoa powder
1 large banana, cut in pieces
1/2 teaspoon vanilla
Marshmallows
Mix 1 cup of milk with the banana pieces and cocoa in a blender until smooth. Heat with vanilla and the rest of the milk. Top with marshmallows. Serves 4.
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