1 cup brown sugar
1/2 cup butter or margarine
2 cups flour
1 cup seedless raisins
1/2 6oz. jar of cherries chopped (I just cut them in 1/2)
1/2 cup coconut
1/2 cup walnuts (optional)
1 can eagle brand milk or sweetened condensed milk
Mix the brown sugar,butter and flour.
Pack in the bottom of a 9 x 12 pan
Pour boiling water over raisins and let stand for 5 minutes (drain off water)
Spread ingredients evenly over bottom in the order given
Bake at 325 F for 35 to 45 minutes until golden brown.
Do not over bake as they will dry out!
Cut in bars or squares.
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