Chili (For 50 people) This can be frozen and used as needed.

6 lbs of ground beef
6 large onions chopped
4 green peppers diced
5 large cans of tomatoes diced
3 tbs salt
1 tbs paprika
2 1/2 tbs worcestershire sauce
2 1/2 tsps sugar
1 tsp oregano
10 tbs chili powder or to taste
12 small cans kidney beans
4 lard cans of tomato soup

Brown beef in large pan.
Saute vegetables until tender and add to beef.
Put in a large pot.
Add soup,tomatoes and kidney beans,cook for 10 minutes over medium heat.
Make a paste of seasonings with flour and water.
Blend into mixture.
Season with salt to taste.
Cook over low heat for 45 minutes.
Stir to prevent from sticking.
Or:
Place pan in oven at 375 F or 1 hour.