15 apricots chopped
1 cup orange juice
1/2 cup low-fat plain yogurt
1/2 cup low-fat cream cheese
2 tbs brown sugar
1/8 tsp cinnamon
Put apricots and orange juice in a small saucepan.
Bring to boil and reduce heat.
Simmer for 15 minutes until apricots are soft.Stir often.
Remove from heat and let cool.
Put apricot mixture into a blender and add remaining ingredients.
Process until smooth.
This is great on crackers or toast!
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