Melt 1/2 cup butter with 1 square chocolate.Remove from heat.
Stir in 1 3/4 cups graham cracker crunbs
3/4 cup coconut
3/4 cup nuts
1 tsp vanilla
Press int a 8 x8 pan
Chill for 1 hour
Then:
Beat 1/4 cup butter with 1 3/4 cups icing sugar,1 to 2 tbs milk.
Beat until smooth (i use an electric mixer)
Spread over crumb mixture and drizzle with 2 squares of semisweet chocolate melted.
Chill until icing is firm.
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