2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cup sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 cup chocolate chips
1 teaspoon vanilla
Combine butter, milk, salt in a medium size pot on medium heat. Bring to a boil. Cook 4-5 minutes, stirring constantly. Remove from heat, stir in marshmallows, chocolate, vanilla. Stir vigorously for 1 minute until marshmallows and chocolate melt and blend. Pour into 8 inch square buttered pan. Cool. Cut into squares.
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