Smoked Salmon Spread

2 cups low-fat ricotta cheese
1 cup plain yogurt (low-fat)
1 - 8oz can of sockeye salmon drained with skin and bones removed
1 garlic clove crushed
1 tsp hickory smoke flavoring
2 tbs lemon juice
1/2 tsp finely chopped green onion
1/2 tsp salt
1/8 tsp pepper

Combine cheese and yogurt in a blender and process until smooth..
Line a sieve with 2 layers of cheesecloth,place over a deep bowl.
Cover with plastic wrap and let drain for 24 hours.
Put the drained cheese into a medium bowl add the remaining ingredients and mix well.

This is excellent served on whole wheat crackers or melba toast.

This takes a bit of time to make but it`s worth the wait!