Chocolate Nut Brownies ( For Diabetics )

1 square of unsweetened chocolate
1/3 cup of butter or margarine
2 tbs liquid sweetener
2 tsps vanilla
1 cup of sifted cake flour
1/2 tsp salt
1/2 tsp Baking soda
3/4 cup chopped walnuts
2 eggs

Preheat oven to 350 F

Melt chocolate and butter in sauce pan over low heat.
Remove fro heat add liquid sweetener,vanilla and eggs.
Stir until well blended.
Add flour,salt and baking soda then stir in nuts.
Pour into a greased and floured 9 x9 pan.
Bake for 20 minutes.

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