Banana Nut Chocolate Popsicles

6 medium bananas
1/3 cup butter
1/4 cup hot water
6 squares semi sweet chocolate chopped up
Finely chopped walnuts
Cut bananas in half crosswise. Insert a wooden stick in cut end of each banana half and freeze for about 2 hours. Melt butter and chocolate together in a bowl set oever hot water. Stir in hot water. Pour chocolate into a narrow glass. Dip bananas in the chocolate mixture and coat evenly. Then roll in chopped walnuts. Place ona wax paper lined pan.
Serve immediately or store covered in the freezer.
Makes 1 dozen popsicles.

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