Chili (For 50 people) This can be frozen and used as needed.

6 lbs of ground beef
6 large onions chopped
4 green peppers diced
5 large cans of tomatoes diced
3 tbs salt
1 tbs paprika
2 1/2 tbs worcestershire sauce
2 1/2 tsps sugar
1 tsp oregano
10 tbs chili powder or to taste
12 small cans kidney beans
4 lard cans of tomato soup

Brown beef in large pan.
Saute vegetables until tender and add to beef.
Put in a large pot.
Add soup,tomatoes and kidney beans,cook for 10 minutes over medium heat.
Make a paste of seasonings with flour and water.
Blend into mixture.
Season with salt to taste.
Cook over low heat for 45 minutes.
Stir to prevent from sticking.
Place pan in oven at 375 F or 1 hour.

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