2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker….top with remaining cracker….freeze.
Make several at a time.
Melt some chocolate and drizzle over top before freezing.
Banana Pudding
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas & pudding.
Top with some toasted coconut and/or crushed vanilla wafers.
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas & pudding.
Top with some toasted coconut and/or crushed vanilla wafers.
Dirt Pudding
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish.
2.) Make pudding as directed on package.
3.) Add Cool Whip & sugar, spread over crushed Oreo’s.
4.) Crush remaining Oreo’s and sprinkle on top of pudding mixture. Refrigerate.
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish.
2.) Make pudding as directed on package.
3.) Add Cool Whip & sugar, spread over crushed Oreo’s.
4.) Crush remaining Oreo’s and sprinkle on top of pudding mixture. Refrigerate.
Robert Redford Dessert
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour.
Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.
MIDDLE LAYER:
Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk.
Spread on middle layer and chill to set. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired.
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour.
Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.
MIDDLE LAYER:
Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk.
Spread on middle layer and chill to set. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired.
Pineapple and ham pizza (Yummy)
1 12 inch pizza crust uncooked
Spread crust with 4 tbs pizza sauce
Put ham slices on top
Spread pineapple tidbits on ham.
Top with mozzarella cheese.
Red and green pepper (Sliced or diced)
Bake at 375 F for 25 to 30 minutes.
Spread crust with 4 tbs pizza sauce
Put ham slices on top
Spread pineapple tidbits on ham.
Top with mozzarella cheese.
Red and green pepper (Sliced or diced)
Bake at 375 F for 25 to 30 minutes.
Deep fried Fish Balls
Ingredients:
2 garlic cloves, crushed
1 lemon, the juice
1 can of pink salmon drained
1 egg
Salt and pepper to taste
1/2 cup flour
Mix all ingredients together.
Form into balls.
Deep fry in hot oil until brown.
Drain on paper towel.
Serve on lettuce leaves with lemon wedges and tarter sauce.
Personally i prefer cherry sauce.
This is delicious served with a salad and french fries!
2 garlic cloves, crushed
1 lemon, the juice
1 can of pink salmon drained
1 egg
Salt and pepper to taste
1/2 cup flour
Mix all ingredients together.
Form into balls.
Deep fry in hot oil until brown.
Drain on paper towel.
Serve on lettuce leaves with lemon wedges and tarter sauce.
Personally i prefer cherry sauce.
This is delicious served with a salad and french fries!
Home Made Fish Cakes
Ingredients:
* 2 large potatoes, peeled and halved
* 1 pound cod fillets, cubed
* 1 tablespoon butter
* 1 tablespoon grated onion(optional)
* 1 tablespoon chopped fresh parsley
* 1 egg
* 3 tablespoons oil for frying
Directions:
1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Serve with slices of lemon and tarter sauce.
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